by Barb Berg | Mar 13, 2018 | Celiac Living
You might be wondering, “What is Gluten?” Good question. According to the dictionary gluten is a substance present in cereal grains, especially wheat, that is responsible for the elastic texture of dough. A mixture of two proteins, it causes illness in...
by Barb Berg | Dec 11, 2017 | Celiac Living, Food News, Recipes
When I first was diagnosed as a Celiac Disease 8 years ago, things were not as easy as they are now to find Celiac Friendly Baked Goodies. I scoured the internet trying to find a decent brownie recipe or chocolate chip cookies that didn’t take 6 different types of...
